Le Breton CKL Lobster Meat
As Lobster prices will inevitably rise during the fall months, try using frozen CKL meat as a price conscious alternative. Le Breton Canadian claw, knuckle, and leg meat is very good quality and not an over abundance of leg meat mixed in. It also has minimal water loss upon thawing. Inquire with our sales team for pricing!
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
- Local Bluefin Tuna is available.
- Black Sea Bass from Massachusetts is looking exceptionally beautiful.
- We're starting to see more Wild Stripped Bass, however availability continues to be scarce.
- Uni from Maine should be available starting next week.
- We have good stock on frozen fish at great prices (Broken Salmon, Broken Scallops, Chowder Fish, etc...).
Introducing OMED Truffle Oils
Omed makes its truffle oils by infusing 100% Arbequina Olive Oil with fresh White and Black Truffles. While most truffle oils are made using cheaper, flavorless oils, Omed elects to use their high-quality extra virgin Arbequina oil to give the oil a softer and more elegant flavor.
Black Truffle Arbequina Olive Oil
OMO-G-BTRUFF250 – 250ML GLASS BOTTLE 9EA/CS
$20.20 PER BOTTLE
White Truffle Arbequina Olive Oil
OMO-G-WTRUFF250 – 250ML GLASS BOTTLE 9EA/CS
$20.20 PER BOTTLE
Bruce Gore Wild King Salmon
Bruce Gore and his company, Triad Fisheries, have been marketing hook-and-line caught wild salmon from southeast Alaska since 1978.
These King Salmon are caught using slow hook-and-line method to minimize stress, processed immediately on-board, and frozen within 90 minutes. Each fish is then individually hand dipped in fresh seawater to create a protective glaze and tagged to ensure each fish is traceable to the source.
2+ Tuna Loins!
We have lots of beautiful 2+ Yellowfin Tuna Loins available at excellent prices!
NYC Hospitality Alliance
As your seafood supplier and as restaurant owners ourselves, we know the serious challenges our industry faces. That’s why we support and serve on the Board of Directors of the NYC Hospitality Alliance. We are urging you join the NYC Hospitality Alliance to ensure they have the financial resources and support to continue their important advocacy work for our industry. The Alliance is our voice in city and state government, fighting for policies that are important to us - like outdoor dining and the tip credit - while resisting the anti-business impulses of many of our elected officials. There is tremendous value in membership and in our industry being united. To be heard, we must speak with a collective voice!
Click here to join the NYCHA!