All News

According to the New Bedford BASE Scallop Auction data from 5/1/24 through 8/31/24, U/10 and 10/20 landings are down by almost 50%, or 3 million pounds from the same time last year. Due to these sustained supply conditions strong pricing pressure remains across all sizes, this pressure continues to grow as there are no anticipated supply changes over the coming weeks.

Just a reminder:

We will be closed this Monday, 9/2, for Labor Day.

Our regular delivery schedule picks up again on Tuesday, 9/3.

Have a great long weekend!

The North Atlantic sea scallop spawn takes place every year late summer to early fall when water temperatures are warmest. The result of a spawning female scallop is the change in pigment, texture of the meat, and release of water "milk" after harvest. This release of water from a female scallop in spawn is a natural occurrence, and has no impact on taste or quality of the scallop.

We're very excited to introduce YuzuCo Yuzu Juice to our specialty line.

YuzuCo specializes in cold-pressed yuzu juice. Offering 100% juice along with their amazing Super Juice blend, a unique and reliable source of brightness that can replace other citrus or acid components 1:1. Reduce waste and improve consistency without sacrificing flavor.

This dried sausage gets its distinctive smokiness and deep red color from dried, smoked red peppers or pimenton. Air-dried salami made with meadow-raised pork, organic herbs, spices, and sea salt.

ST-CHORIZ-3.25LB - Spanish Chorizo - 3.25lb each 

Spotted Trotter's Rosette De Lyon is a big bodied French salami that contains classic French aromas with lots of flavor and a mild spicy finish.

They pay tribute to this Lyon, France classic with a wonderful combination of spices like whole toasted white pepper, a touch of Madeira, sea salt, and Pastured Pork.

ST-ROSDL-3.25LB - Rosette Del Lyon - 3.25lb each (3ea/cs)

This rich and delicious salami is a collaboration with Sweet Grass Dairy using their Asher Blue Cheese.

They fold this amazing Blue Cheese Into their Pastured Pork, Organic garlic and spices to make one of the most exquisite, decadent flavor profiles your taste buds will ever be a part of. Truly a special treat and one not to be missed.

ST-GBLUE-3.25LB - GEORGIA BLUE SALAMI -

3.25lb each (2ea/cs)

Spotted Trotter's Coppa is a classic whole muscle salumi marinated in a rich blend of Urfa Biber pepper, white pepper, mace, smoked pimenton and garlic, and washed with red wine.

Whole Muscle:

ST-COPPA-1.5LB - Coppa - 1.5lb each (2ea/cs)

Retail:

ST-COPPA-2OZ - Coppa - 2oz each (15ea/cs)

Please keep in mind that we will be CLOSED on Thursday, July 4th to celebrate Independence Day. We will resume normal deliveries on Friday, July 5th.

We wish everyone a safe and happy holiday.

It is their passion to always provide their clientele with exquisite balance in flavor, price, and sustainability. All of their ingredients are purveyed with responsibility in mind. Spotted Trotter makes the food you eat the food you love because it is handled with the utmost respect – from the farmer that produced it to your dining table.

One of our favorite signs of summer is here. Arriving as the temperatures warm up, Canadian Sword will be available for the next few months.

We will be closed on Monday, 5/27 in observance of Memorial day. Regular deliveries will resume on Tuesday.

Have a great weekend!

We are excited to announce our new partnership with Filip Group Caviar.

Filip Group offers more than ten types of caviar including Beluga, Kaluga, Osetra and Siberian Sturgeon caviars from Europe, Israel and local suppliers as well. They are dedicated to only sourcing product of exceptional quality, texture, and flavor from highly trusted and well-known suppliers.

Inquire with your sales rep for special pricing on Portuguese octopus, as well as over 10 different types of frozen shrimp (head on, headless shell on, p&d, etc..).

If we beat the clock, we can beat these tolls. Before 5AM, the commercial vehicle toll is only $3. So, if we can access your kitchen to deliver your products before the sun comes up, we can save money and time together.

We're already making unattended deliveries to over 100 kitchens throughout the NYC area.

As new fishing areas in Canada begin to open, we should see more live lobster availability. As a result, prices will continue to trend downward.

Pamplie is an AOP-certified butter (Protected Designation of Origin) from the Charentes-Poitou region of France. Using milk sourced from over 60 different dairy farms within an 80km radius, Pamplie is made in a churn barrel using a recipe unchanged since 1905.

Unsalted and Salted 250G rolls, and Unsalted 2KG Sheets available.

Pamplie is an AOP-certified butter (Protected Designation of Origin) from the Charentes-Poitou region of France. Using milk sourced from over 60 different dairy farms within an 80km radius, Pamplie is made in a churn barrel using a recipe unchanged since 1905.

Unsalted and Salted 250G rolls, and Unsalted 2KG Sheets available.

Soft Shell Crab season has officially begun. Make sure to order a day ahead to ensure delivery.

Contact your sales rep for available sizes and pricing.

We are now carrying Macaroons, Petite Fours, and Premade Desserts from Traiteur De Paris!

Traiteur de Paris supports professionals in the restaurant industry throughout the world, producing high quality pastries and catering products. They combine know-how, quality, and innovation to respect French culinary values and tradition.

Inquire with your sales rep for more info!

As we head into "shucking season", we're expanding our raw bar offerings to include a bigger oyster, crab, and urchin list. We're working directly with growers and dealers in PEI, New Brunswick, Nova Scotia, Maine, Connecticut, Massachusetts, and Long Island to bring you an oyster for every palate - and we're offering them at great prices.

Pamplie is an AOP-certified butter (Protected Designation of Origin) from the Charentes-Poitou region of France. Using milk sourced from over 60 different dairy farms within an 80km radius, Pamplie is made in a churn barrel using a recipe unchanged since 1905.

We are now offering more affordable pricing for full bag purchases as well as a larger variety of East and West coast oyster offerings.

Inquire with your sales rep for more info!

It's that time of the year again!

During the winter months, lobsters move further offshore, requiring lobster boats to travel greater distances, and the harsh weather makes it more difficult for fishermen to work. Slower fishing coupled with the Chinese new year have diminished Canadian lobster stocks. We will have to wait until the weather warms up and fishing becomes more abundant.

Save time and labor cost and let us do the portioning for you. We cut different sizes and specs. Inquire with your sales rep for pricing.

Valentines day is coming up! Make sure to get any special caviar orders in as early as possible.

Also, with prices of live lobster being very high, we have plenty of options for frozen lobster tails and CK meat for your valentines day menus.

Ask about Gourmet Chef Packers raw lobster tail meat!

We are now carrying Matiz brand Giant Calamari with Paprika as well as Small Sardines with Sweet Piquillo Peppers. Additionally, we have a fresh restock of Smoked Sardines.

An independent, family-owned company since 1840, The Fallot family enjoys a reputation around the world for the exceptional quality of their products, particularly their range of delectable home-made mustards.

Dijon Mustard

FAL-DIJ-5KG – 5 KILO TUB 4EA/CS

Old Fashioned “Seed Style” Mustard

FAL-SEED-5KG – 5 KILO TUB 4EA/CS

Starting in 1967 in a small Belgian pastry shop close to the French border, Pidy Gourmet has stood for trendy and high quality ready-to-fill pastry products from puff pastry to short crust to choux pastry. During every phase of the production process and in every department, quality is closely monitored.

Chef Bottura takes great pride in Modenese culinary traditions and products. He has been committed over the past twelve years to restoring the Villa Manodori Acetaia to its noble past.

Aceto Balsamico Di Modena “Artigianale”

VMV-ARTIG-250ML – 250ML GLASS BOTTLE 12EA/CS

Aceto di Barolo Invecchiato

VMV-BAROL-250ML – 250ML GLASS BOTTLE 6EA/CS

Looking for a affordable option for your menu's this time of year? #2+ tuna is a great option. This Yellowfin Tuna is the same quality and freshness as #1, with only a slightly lighter color. It's a great option for any raw or cooked application!

We will be closed on Monday, 1/1 for New Years Day. Weekend service prior to NYE will be on our normal operating schedule, and we will be resuming normal operations on Tuesday, 1/2.

Looking forward to a happy and prosperous 2024!

We offer a large selections of different Caviars from Caviar Russe. To make sure you get the freshest caviar for you holiday menus, get your preorders in as early as possible.

Ask your sales rep about options and availabitily!

Andros selects and blends the best varieties to obtain 100% perfect fruit purees. Unique blends with no added-sugar to allow you to control the end flavor and sugar content. Fruits are processed as fresh by Andros primary processing to guarantee harvest at fully ripe.

We are excited to share that we are now offering Local Coho Salmon. Local Coho is an American salmon company raising premium Coho salmon at its pilot farm in Auburn, N.Y. They grow their salmon indoors, from egg to harvest, using Recirculated Aquaculture Systems (RAS) technology, a method that optimizes resources with a minimal impact on the environment.

The Holidays are upon us and its getting cold out there. Hot soups are great menu items this time of year, and we have great seafood options for your stews and chowders. Ask your sales rep about great deals on refreshed chowder fish!

Please note we will be CLOSED November 23rd for Thanksgiving. We will be back to our normal delivery schedule on Friday.

Happy Thanksgiving!!

For four generations, the Montaraz family has grown and cured Jamon Iberico. This exceptional product is made from pure breed Iberico pigs from Salamanca, Spain. Montaraz jamon is cured with only sea salt – no nitrates or nitrites – for more than 36 months, resulting in its deep red color, supple texture, and intense flavors.

Pearl Street sources all of their caviars from farms. They work exclusively with farms located on natural waterways with high water flow. This means the fish are exposed to the minerals and vitamins that sturgeon find in the wild. Rivers in high-elevation forests feed the lakes. They only harvest in cold-water months to maintain structure (firmness/pop) and flavor.

O-Med vinegar is characterized by soft acidity. This outcome is thanks to the Schützenbach method in which the alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. It's perfect for vinaigrettes, in marinades, sauces, seafood, and ceviches.

Red Boat uses only black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago. The fish sauce is fermented using a centuries-old traditional method in large wooden barrels for a clean, natural umami flavor. Red Boat uses only first press fish sauce as indicated by their classic dark amber color, guaranteeing it is never diluted.

New York Shuk is a maker of handcrafted Middle Eastern pantry staples. The word shuk means "market" in Hebrew, and for them the marketplace represents the center of a community . That is why New York Shuk focuses not only on
craftsmanship, but on keeping their edible heritage alive and evolving.

These ASC-certified blue shrimp have a flavor that is comparable to langoustine and lobster meat. Try them raw, grilled, poached, or fried!​

Your favorite olive oil is available for delivery again!

This single-estate early harvest blend of Frantoio and Arbequina olives has a clean, herbaceous structure with a balanced peppery finish.

GV-EVOO-5L

*New case size. 2EA/CS

Our container Grove and Vine 2023 New harvest Olive Oil has hit the port and will be in our warehouse early next week!

As global olive oil prices continue to surge, the cost of Grove and Vine has also risen. Rest assured that we are doing everything we can to keep the cost as low as possible so you can still enjoy this delicious and versatile oil at a reasonable price.

Pamplie is an AOP certified (Having the Charentes Poitou Protected Designation of Origin) butter from the Charentes-Poitou region of France. The milk is sourced from over 60 different dairy farms located within an 80km radius. Made in a churn barrel, the recipe is unchanged since 1905!

Unlike Bordier Butter, we will be stocking this product in house, so no need for a two week preorder!

As Lobster prices will inevitably rise during the fall months, try using frozen CKL meat as a price conscious alternative. Le Breton Canadian claw, knuckle, and leg meat is very good quality and not an over abundance of leg meat mixed in. It also has minimal water loss upon thawing.

Inquire with our sales team for pricing!

Omed makes its truffle oils by infusing 100% Arbequina Olive Oil with fresh White and Black Truffles. While most truffle oils are made using cheaper, flavorless oils, Omed elects to use their high-quality extra virgin Arbequina oil to give the oil a softer and more elegant flavor.

While we await or container of Grove and Vine New Harvest EVOO to hit the port, we have this beatiful alternative Olive Oil blend from Molino.

Molino's signature Coupage, which is a blend of Arbequina, Picual, and Hojiblanca olive oils, is harvested in late November, and total time from grove to production is approximately 8 hours.

MOL-COU-5L

Bruce Gore and his company, Triad Fisheries, have been marketing hook-and-line caught wild salmon from southeast Alaska since 1978.

These King Salmon are caught using slow hook-and-line method to minimize stress, processed immediately on-board, and frozen within 90 minutes.

For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods.

Did you know we import our own Wild Caught, Tenderized Portuguese Octopus?

All Seas brand octopus is Wild Caught by Artisanal Fisherman using pots and traps—never nets—along the coast of Northern Portugal. It is graded, processed, and tenderized less than a day after catch while never using any Sodium Tripolyphosphate.

Wild Alaska Coho and Sockeye Salmon are now available for pre order.

Email sales@lobsterplace.com for pricing and lead times

Lots of beautiful Yellowfin, Bigeye, and local Bluefin Tuna in house for this hot and muggy weekend. Perfect weather for a tartar's, crudo's, and carpaccio's.

We are now offering MSC certified Wild Cod in Olive Oil and Wild Octopus in Olive Oil along with the rest of the delicious Matiz brand conservas!

MZ-CODOIL-4OZ

Wild Cod in Olive Oil (MSC Certified) - 4oz Can

12ea/cs - $4.80/ea

MZ-OCTOIL-4OZ

Octopus in Olive Oil - 4oz Can

12ea/cs - $8.40/ea

These MSC certified wild prawns come from the northern coast of Australia, and are a great option for all kinds of menu applications.

8U10AB-W111-3K

3KG Box

Inquire for pricing

We are big fans of all Huilerie Beaujolaise Nut Oils and Fruit Vinegars, but their Calamansi Vinegar is a game changer! A little bit goes a long way!

MIL- HBLEM17

17oz Jar 12EA/CS $18.05/EA

Bacanha is reinventing syrup by adopting unique creation and manufacturing processes. They select quality ingredients to make organic syrups with only organic and natural ingredients, great for cocktails/mocktails, drinks, or desserts.

13.5OZ BOTTLE 6EA/CS $10.85/EA

Hazelnut Syrup (Noisette), Caramel Syrup, Vanilla Syrup (Vanille), Mint Syrup (Menthe), Yuzu Syrup.

Make sure to stock up on Memorial Day essentials. Oysters, Soft Shell Crabs, Lobsters, Clams, Caviar....

REMEMBER WE WILL NOT BE DELIVERING ON MONDAY 5/29. NORMAL DELIVERY WILL RESUME ON TUESDAY 5/30.

OMED Yuzu Vinegar

OMV-G-YUZU250

250ml bottle, 9ea/cs - $17.45ea

Molino 100% Arbequina Olive Oil

MOL-ARB-20L-BIB

20L Bag in Box, 1ea/cs - $169.80/ea

Our long awaited delivery from Huilerie Beaujolaise has finally arrived! We are fully stocked on the ever so popular Calamansi Vinegar, as well as all the other delicious flavors, including three new ones!

Mango Vinegar

MIL- HBMANGO17

17oz bottle, 12ea/cs - $28/ea

Toasted Sesame Oil

MIL- HBSES17

17oz bottle, 12ea/cs - $16/ea

Rapeseed Oil

MIL- HBRAP17

17oz bottle, 12ea/cs - $10.70/ea

Molino Limon (Lemon)

MOL-LIM-250ML

250ML BOTTLE 6EA/CS $9.95/EA

Molino Mandarina (Sevilla Mandarin Orange)

MOL-MAND-250ML

250ML BOTTLE 6EA/CS $9.95/EA

Molino Albahaca (Basil)

MOL-BAS-250ML

250ML BOTTLE 6EA/CS $9.95/EA

A few new delicious offerings from Alain Milliat!

We are happy to introduce two new flavors to our line of Alain Milliat Products.

Hazelnut and Milk Chocolate Spread

AMH28-HAZ

1oz Jar 60EA/CS $1.25/EA

Pomegranate Juice

AMJ20-POM

6.8oz Bottle 20EA/CS $3.80/EA

Introducing Pamplie French Butter

Unlike Bordier Butter, we will be stocking this product in house, so no need for a two week preorder!

Pamplie Butter Sheet Unsalted (84% butter fat)

PAM-125-SH2 – 2KG SHEET 5EA/CS

$38.50 PER SHEET

Pamplie Butter Roll Unsalted

PAM-114-RU – 250G ROLL 20EA/CS

$5.60 PER ROLL

Pamplie Butter Roll Salted

PAM-131-RS – 250G ROLL 20EA/CS

$5.60 PER ROLL

Matiz Gallego Seafood is harvested off the coast of Galicia Spain, known for its exceptional seafood. Once harvested, the seafood is prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a seafood that is moist, tender, and uncommonly flavorful. Traditional methods are used that respect the biological cycles of the species.

The care and craftsmanship that goes into every product, whether the early harvest Picual olive oil or the slowly extracted Sherry vinegar, Omed/Molino’s focus on quality over quantity is what makes them a stand out brand, a brand we are proud to be the prime distributor of in NYC.

Porgies, Black Sea Bass, Fluke, Spanish Mackerel, and Wild Stripped bass stocks are all high and prices are staying steady.

Fresh crab meat can be extremely expensive and difficult to work into a menu at a reasonable food cost. Try wild caught pasteurized Jumbo Lump Red Crab Meat as delicious and affordable alternative. Great for crab cakes, salads, stews, or crab cocktail!

CRM300P - $19.95/LB!

Coming Soon!

We will soon be adding American Tuna to our line of specialty products.

American Tuna offers the highest quality, all-natural, One-by-One Caught Albacore Tuna pack on the market. American Tuna is packed by Hand and cooked once in the can using natural fish oil. No water, broth, oil, soy, preservatives, or fillers are added, and draining is NOT recommended.

Valentines day is right around the corner. We have the perfect items to add to your special menus, like these Raw Lobster Tails from Gourmet Chef Packers.

Using an Ultra High Pressure (UHP) process
to extract raw lobster meat from the shell, this labor-saving
technique delivers pure meat with tender texture and minimal
weight loss during cooking.

LOBTZ-GCP - $44.60/lb

We've got your back with these labor saving frozen Tuna poke cubes & Cooked Octopus Legs.

TUNEPOKEKR (15LB CS)

TUNEPOERF (15LB CS)

TUNEPOKRF10 (10LB CS)

All priced at $10.25/LB

OCTLEG400 - $14.95/LB

To help sweeten the deal, we will be offering Amex gift cards to each customer for the following sales until supply runs out.

Buy 150 pounds - get $50

Buy 300 pounds - get $100

Buy 500 pounds - get $150

We've lowered pricing on the following items:

Diamond Crystal Kosher Salt, 3lb box - $57.17 / case

Maldon Sea Salt, 1.25lb tub - $48 / case

Maldon Sea Salt, 8.5oz box - $54 / case

Red Boat Fish Sauce, 250ml bottle - $42.30 per case

Gorgeous live sea scallops from Massachusetts are in house! Perfect as a stunning addition to any raw bar. Ask about pricing!

The famed French butter maker's production capacities are getting better day to day, and they now have opportunities to open new accounts! Please inquire about pricing, flavor selection, and delivery schedules.

We will be operating normally this weekend as well as Monday

See ya'll in 2023!

Wishing everyone a happy and healthy New Year.

Available for delivery now!

DC-KS-3LB – 3LB BOX 9EA/CS

$62.10 PER CASE

From whole bone-in legs, to boneless whole muscles, and pre-sliced trays, we have everything you need!

Available for delivery now!

USE ITEM CODES:

MALD-SEA-1.25LB – 1.25LB TUB 6EA/CS

$8.60 PER TUB

MALD-SEA-8.5OZ – 8.5OZ BOX 12EA/CS

$4.80 PER BOX

The industry standard for flakey finishing salt is now available from The Lobster Place. Conveniently delivered with your daily fish order!

Use Item Number: RB-FS40-250ML

$7.50 per 250ML Bottle

6 bottles per case

The best fish sauce on the market is now available from The Lobster Place. Just add it on to your normal seafood order, it's that easy!

Available for delivery now!

If you plan on cooking your Tuna, #2+ Yellowfin is always a great option. The price and quality are amazing and can really help to keep food cost down without letting your guests down.

Whether its Caviar, Lobster, Foie Gras, Truffle Products, or delicious French Butter.

We Have You Covered!

These big beautiful head on Prawns are great for all applications!

To order a 3KG box, use product code: 8U6AT-W111-3K

Available for delivery now!

Use Item Number: GV-EVOO-5L.

$46.70 per 5L

$180 per Case (5LX4)

Don't forget to look for a small bottle of Grove and Vine Olive Oil arriving with your seafood delivery in the next few days.

With the crazy weather starting to subdue, fishing in Iceland has really picked up, and Cod supply has really rebounded. See this week's recipe for a good, non-fried option.

These ASC-certified blue shrimp have a flavor that is comparable to langoustine and lobster meat. Try them raw, grilled, poached, or fried!​

As water temperatures down south start to drop, we should see more availability in the coming weeks and months.