Tuna & Swordfish
We are direct importers of Swordfish, Yellowfin, and Bigeye Tuna from docks around the world. Our relationships with exporters in South America, Sri Lanka, Oman, and Australia means that you have access to superior quality fish at exceptional values. And, as NYC’s only distributor of MSC-certified Tuna, we offer unparalleled sustainability in our Tuna program.
Tuna
We source, import, grade and butcher thousdands of lbs. of Yellowfin and Bigeye Tuna each month.
We apply the strictest grading standards to our tuna – ensuring its color and texture meet the demanding specs of NYC kitchens. And we can trace every tuna loin we sell back to its original date of delivery, vendor, and country of origin, so you have peace of mind about where your fish is coming from.
Our products include:
- Whole H & G Yellowfin and Bigeye Tuna
- #1 and 2+ Grade Fresh Tuna Loins
- Fresh-cut Yellowfin and Bigeye Belly
- Frozen Tuna Poke Cubes
- Frozen Saku Block Tuna
- See all Tuna products
Swordfish
In addition to our international sources for top-quality Swordfish Markers, we also source domestically (in season) from the docks in Barnegat Light, NJ and Boston, Massachusetts. The result is firm flesh, bright bloodlines, and superior freshness with every loin and wheel.
Products:
- Loins
- Tail Wheels
- Bellies