Gourmet Foods

Handcrafted in Brittany, France, Jean-Yves Bordier's sublime butters are served on the finest tables around the world. These silky, textured creations are the result of passion, years of hard work, specific maturation, kneading and pounding.

This one of a kind butter is available in a variety of flavors and sizes suitable for bread service, retail, or foodservice applications.

Available in the New York market exclusively through Lobster Place Wholesale / Gourmet Cargo.

In a remote, sparsely populated corner of New Zealand, deep inside a rock-encased aquifer lies the purest water imaginable. This is the treasure that is Antipodes - the world’s first certified Carbon Zero water. 

Due to its delicate mineral content, Antipodes never interferes with the flavor of food and wine. This refreshing simplicity makes Antipodes the water of choice among the world’s best sommeliers and chefs.

Alain Milliat creates traditional home-style juices, nectars and jams from heirloom fruit varietals grown on small farms. Elegant, understated packaging allows the vividly hued contents to speak for themselves.

Juices and nectars are shelf stable for 18 months and available in 5.7 OZ, 11.2 OZ, and 33.8 OZ bottles.

Jams boast the highest fruit content on the market. Available in 1oz jars ideal for room service or 8oz jars that are perfect for specialty retail.

Located in Granada Spain, OMED is a a fourth generation family-owned producer of award winning coupage and single varietal extra virgin olive oils and vinegars.

The Garcia-Casas family cold presses early harvest olives to produce fruity and complex oils, controlling every step of the process from grove to bottle.

OMED's outstanding vinegars begins with high quality wines. Gentle acidulation processes transform the raw material into brightly hued vinegars that are a true expression of their underlying fruit.

For over 125 years, Montaraz has been producing their rich, nuanced jamon using traditional methods.

The only jamon available in the US from Extremadura, one of Spain’s premier jamon producing regions, Montaraz is quickly developing a reputation stateside for superior quality at a competitive price.

LPW/Gourmet Cargo is pleased to offer this all natural, nitrate/nitrite free, and additive/preservative free Iberico ham in both Bellota and Cebo de Campo grades.

France's vanilla experts at PROVA have been providing artisan chefs around the world with the finest quality vanilla products and fine flavorings since 1946.

Lobster Place Wholesale/Gourmet Cargo offers PROVA's plump Grade A whole beans from Madagascar, Tahiti, New Caledonia, and Papua New Guinea. In addition, we carry alcohol-free vanilla extracts, pastes and powder, as well as coffee extract made from 100% Colombian Arabica beans.

Learn more at www.provagourmet.com/en

Kusmi's unique tea flavors combine centuries of Russian tea expertise with unparalleled French discernment. Organic tea leaves are blended with organic fruits and spices to yield uncommon flavors and aromas.

Kusmi Tea is available in loose leaf tins, retail boxes of 20 bags, and foodservice packs of 25 envelopes.

Learn more at the Kusmi Tea website.

Using carefully selected all natural ingredients, the artisans at Belvoir Fruit Farms in the UK craft this premium range of cordials and lightly sparkling soft drinks.

From Ginger Beer to Lemonade to Elderflower Rose, Belvoir Farm soft drinks are a perfect addition to a high-end grab and go beverage case or a unique ingredient on a carefully curated cocktail list.

Learn more about the team at Belvoir and their fabulous line of soft drinks at the Belvoir Farm website.

Imported from France, the Huilerie Beajolaise line of premium all natural oils and vinegars are a staple in Michelin-star kitchens. HB produces completely natural virgin oils, each made using only one type of fruit. Available in food service, retail, and gift packs, HB products add instant bona-fides to any pantry.

Visit the HB Website here.