Grove & Vine Is In House!
Your favorite olive oil is available for delivery again! This single-estate early harvest blend of Frantoio and Arbequina olives has a clean, herbaceous structure with a balanced peppery finish. As global olive oil prices continue to surge, the cost of Grove and Vine has also risen. Rest assured that we are doing everything we can to keep the cost as low as possible so you can still enjoy this delicious and versatile oil at a reasonable price. GV-EVOO-5L *New case size. 2EA/CS
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
- Fresh Bangs Island Mussels are in house.
- Canadian Swordfish is still going strong at great prices.
- Wild Stripped Bass and Black Sea Bass availability has become very limited.
- Yellowfin Tuna arriving from Trinidad and Sri Lanka for the weekend.
- Manilla Clam quality continues to improve.
- We have good stock on frozen fish at great prices (Broken Salmon, Broken Scallops, Chowder Fish, etc...).
Losada Olives
For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods.
Inquire with our sales team about varietals, pack sizes, and pricing!
American Unagi
Sustainably raised in Maine, American Unagi has sourced eel that’s a pure pleasure to enjoy.
Discover why half the planet has celebrated the rich, umami flavor of freshwater eel for centuries with the clean, delicious fish delicacies grown here at home.
Ask your sales rep!
Maldon Sea Salt
Don't forget that The Lobster Place has smoked and regular Maldon Sea Salt flakes in all different sizes
Pamplie Butter Rolls
Pamplie is an AOP certified (Having the Charentes Poitou Protected Designation of Origin) butter from the Charentes-Poitou region of France. The milk is sourced from over 60 different dairy farms located within an 80km radius. Made in a churn barrel, the recipe is unchanged since 1905!