Pamplie Butter Rolls
Just a friendly reminder that we have amazing French butter in house all the time! Pamplie is an AOP certified (Having the Charentes Poitou Protected Designation of Origin) butter from the Charentes-Poitou region of France. The milk is sourced from over 60 different dairy farms located within an 80km radius. Made in a churn barrel, the recipe is unchanged since 1905! Unlike Bordier Butter, we will be stocking this product in house, so no need for a two week preorder!
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
- Fresh Grouper arriving tonight from Panama
- Canadian Swordfish is in abundance, and prices continue to drop.
- Lobster catches remain low, and prices are rising.
- Yellowfin Tuna arriving from Brazil for the weekend.
- Black Sea Bass will be limited until Rhode Island fishing season starts next week,
- We have good stock on frozen fish at great prices (Broken Salmon, Broken Scallops, Chowder Fish, etc...).
Faroe Island Bay Scallops
We now have beautiful frozen Bay Scallops from the Faroe Islands.
These scallops are Chemical Free and frozen at sea, at the peak of freshness. A great alternative to lower quality frozen Chinese scallops.
Bruce Gore Wild King Salmon
Bruce Gore and his company, Triad Fisheries, have been marketing hook-and-line caught wild salmon from southeast Alaska since 1978.
These King Salmon are caught using slow hook-and-line method to minimize stress, processed immediately on-board, and frozen within 90 minutes. Each fish is then individually hand dipped in fresh seawater to create a protective glaze and tagged to ensure each fish is traceable to the source.
All Seas Octopus
We have great pricing on our All Seas brand 3-4lb Octopus! Inquire with our Sales department for pricing.
NYC Hospitality Alliance
As your seafood supplier and as restaurant owners ourselves, we know the serious challenges our industry faces. That’s why we support and serve on the Board of Directors of the NYC Hospitality Alliance. We are urging you join the NYC Hospitality Alliance to ensure they have the financial resources and support to continue their important advocacy work for our industry. The Alliance is our voice in city and state government, fighting for policies that are important to us - like outdoor dining and the tip credit - while resisting the anti-business impulses of many of our elected officials. There is tremendous value in membership and in our industry being united. To be heard, we must speak with a collective voice!
Click here to join the NYCHA!