Molino Coupage Extra Virgin Olive Oil
While we await or container of Grove and Vine New Harvest EVOO to hit the port, we have this beatiful alternative Olive Oil blend from Molino. Molino's signature Coupage, which is a blend of Arbequina, Picual, and Hojiblanca olive oils, is harvested in late November, and total time from grove to production is approximately 8 hours. MOL-COU-5L
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
- Lots of super fresh 2+ Tuna Loins available.
- Halibut Fishing has bounced back considerably. Look for prices to drop and availability to stay steady.
- Yellowfin Tuna arriving from Sri Lanka tonight.
- Similar to the frozen "Broken" Salmon we offer, we also have frozen "broken" Scallops available for a great price!
- Canadian Uni season is starting back up! The Uni are currently spawning.
Del Pacifico Wild Mexican Shrimp
Del Pacifico Seafoods offers sustainable, wild-caught, Mexican shrimp
with the lowest environmental impact in the industry. By using small
panga boats and utilizing wind and tide to catch the shrimp, Del Pacifico
achieves the world's lowest by-catch and fuel consumption per pound.
All products are blast-frozen, processed, and shipped within a few hours
of capture, ensuring the finest sustainable shrimp on the market.
Bruce Gore Wild King Salmon
Bruce Gore and his company, Triad Fisheries, have been marketing hook-and-line caught wild salmon from southeast Alaska since 1978.
These King Salmon are caught using slow hook-and-line method to minimize stress, processed immediately on-board, and frozen within 90 minutes. Each fish is then individually hand dipped in fresh seawater to create a protective glaze and tagged to ensure each fish is traceable to the source.
2+ Tuna Loins!
We have lots of beautiful 2+ Yellowfin Tuna Loins available at excellent prices!
NYC Hospitality Alliance
As your seafood supplier and as restaurant owners ourselves, we know the serious challenges our industry faces. That’s why we support and serve on the Board of Directors of the NYC Hospitality Alliance. We are urging you join the NYC Hospitality Alliance to ensure they have the financial resources and support to continue their important advocacy work for our industry. The Alliance is our voice in city and state government, fighting for policies that are important to us - like outdoor dining and the tip credit - while resisting the anti-business impulses of many of our elected officials. There is tremendous value in membership and in our industry being united. To be heard, we must speak with a collective voice!
Click here to join the NYCHA!