Bruce Gore Wild King Salmon
Bruce Gore and his company, Triad Fisheries, have been marketing hook-and-line caught wild salmon from southeast Alaska since 1978. These King Salmon are caught using slow hook-and-line method to minimize stress, processed immediately on-board, and frozen within 90 minutes. Each fish is then individually hand dipped in fresh seawater to create a protective glaze and tagged to ensure each fish is traceable to the source.
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
- Verlasso Salmon is back!
- Wild Stripped Bass has become unavailable as fishing quotas have been met in many North Eastern areas.
- We continue to bring in beautiful Swordfish from Canada.
- Great supply of fresh Regal and Ora King Salmon available.
- Lots of super fresh Hamachi filets in house.
Frozen Monkfish Cheeks
Despite being an often overlooked cut, monkfish cheeks are a true delicacy - a firm, boneless piece of meat with a subtle, sweet flavor and texture similar to that of a scallop
CODE: MONCHKZ
American Tuna
Great for all kinds of applications, American Tuna is the best canned Tuna on the market.
Wild Albacore Tuna, Unsalted, AT-USTUN-66.5OZ – 66.5OZ CAN 6EA/CS $43.70 PER CAN
Wild Albacore Tuna, Salted, AT-STUN-6OZ – 6OZ CAN 24EA/CS $5.95 PER CAN
Wild Albacore Tuna, Unsalted, AT-USTUN-6OZ – 6OZ CAN 24EA/CS $5.95 PER CAN
All Seas Octopus!
Did you know we import our own Wild Caught, Tenderized Portuguese Octopus? All Seas brand octopus is Wild Caught by Artisanal Fisherman using pots and traps—never nets—along the coast of Northern Portugal. It is graded, processed, and tenderized less than a day after catch while never using any Sodium Tripolyphosphate.
NYC Hospitality Alliance
As your seafood supplier and as restaurant owners ourselves, we know the serious challenges our industry faces. That’s why we support and serve on the Board of Directors of the NYC Hospitality Alliance. We are urging you join the NYC Hospitality Alliance to ensure they have the financial resources and support to continue their important advocacy work for our industry. The Alliance is our voice in city and state government, fighting for policies that are important to us - like outdoor dining and the tip credit - while resisting the anti-business impulses of many of our elected officials. There is tremendous value in membership and in our industry being united. To be heard, we must speak with a collective voice!
Click here to join the NYCHA!