We're Swimming in Tuna!
Lots of beautiful Yellowfin, Bigeye, and local Bluefin Tuna in house for this hot and muggy weekend. Perfect weather for a tartar's, crudo's, and carpaccio's.
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
- Bangs Island Mussels are back!
- Montauk Pearl Oysters may be limited for the weekend due to rain closures at the farm
- East Coast Wild Stripped Bass is coming from Massachusetts
- Fresh Yellow Fin and Bigeye Tuna arriving from Costa Rica, Brazil, and Canada for the weekend
- Local Bluefin Tuna still available!
Cuttlefish and Baby Squid
We're fully stocked on different sizes of frozen Cuttlefish (Sepia) as well as frozen baby squid.
Inquire With sales about specs, pack sizes, and pricing.
OMED Yuzu Vinegar now available!
OMV-G-YUZU250
250ml bottle, 9ea/cs - $17.90ea
Introducing Pamplie French Butter!
Pamplie is an AOP certified (Having the Charentes Poitou Protected Designation of Origin) butter from the Charentes-Poitou region of France. The milk is sourced from over 60 different dairy farms located within an 80km radius. Made in a churn barrel, the recipe is unchanged since 1905! Unlike Bordier Butter, we will be stocking this product in house, so no need for a two week preorder! Pamplie Butter Sheet Unsalted (84% butter fat) PAM-125-SH2 – 2KG SHEET 5EA/CS $38.50 PER SHEET Pamplie Butter Roll Unsalted PAM-114-RU – 250G ROLL 20EA/CS $5.60 PER ROLL Pamplie Butter Roll Salted PAM-131-RS – 250G ROLL 20EA/CS $5.60 PER ROLL
NYC Hospitality Alliance
As your seafood supplier and as restaurant owners ourselves, we know the serious challenges our industry faces. That’s why we support and serve on the Board of Directors of the NYC Hospitality Alliance. We are urging you join the NYC Hospitality Alliance to ensure they have the financial resources and support to continue their important advocacy work for our industry. The Alliance is our voice in city and state government, fighting for policies that are important to us - like outdoor dining and the tip credit - while resisting the anti-business impulses of many of our elected officials. There is tremendous value in membership and in our industry being united. To be heard, we must speak with a collective voice!
Click here to join the NYCHA!