Soft Shells Are Here!
Soft Shell Crab season has officially begun. Make sure to order a day ahead to ensure delivery. Contact your sales rep for available sizes and pricing.
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
Soft Shell Crab season is here!- Spanish Mackerel landings have been limited.
- Beautiful Yellowfin Tuna arriving from The Seychelles.
- Alaskan and Atlantic Halibut are both available.
- Great Prices on Headless, Shell on Ecuador Shrimp 16/20 & U15.
- Mussels from Hollander De Koning and Bangs Island are currently unavailable. Both farms had to close due to heavy rains. Look for availability starting next week.
New Oyster Lists Available Now!
As we head into "shucking season", we're expanding our raw bar offerings to include a bigger oyster, crab, and urchin list. We're working directly with growers and dealers in PEI, New Brunswick, Nova Scotia, Maine, Connecticut, Massachusetts, and Long Island to bring you an oyster for every palate - and we're offering them at great prices.
Check out our new Oyster & Raw Bar list where you download your price lists or contact your sales rep for detail!
Edmund Fallot Mustard Retail Jars now Available
An independent, family-owned company since 1840, The Fallot family enjoys a reputation around the world for the exceptional quality of their products, particularly their range of delectable home-made mustards.
Calamansi Vinegar
We are big fans of all Huilerie Beaujolaise Nut Oils and Fruit Vinegars, but their Calamansi Vinegar is a game changer!
Ortiz Anchovies
Ortiz Anchovies are carefully prepared and filleted, one by one, and are caught during the spring fishing season and freshly processed to maintain their full flavor. They are then aged in barrels with salt for a minimum period of 6 months. Once at their best point of maturity, they are hand-filleted one at a time and then packed in olive oil or salted. Anchovies from the Engraulis encrasicholus species are the most popular in the world. Thanks to this careful traditional preparation process, we get a premium anchovy with a compact flesh and rich flavor.