Traiteur De Paris Desserts
We are now carrying Macaroons, Petite Fours, and Premade Desserts from Traiteur De Paris! Traiteur de Paris supports professionals in the restaurant industry throughout the world, producing high quality pastries and catering products. They combine know-how, quality, and innovation to respect French culinary values and tradition. Inquire with your sales rep for more info!
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
Seafood Highlights- Soft Shell Crab season starting next week!
- Beautiful Yellowfin Tuna arriving from The Seychelles.
- Alaskan Halibut is available
- Great Prices on Headless, Shell on Ecuador Shrimp 16/20 & U15.
- Great stock on IQF 1-2LB Octopus.
- Shad and Shad Roe are available for preorder!
New Oyster Lists Available Now!
As we head into "shucking season", we're expanding our raw bar offerings to include a bigger oyster, crab, and urchin list. We're working directly with growers and dealers in PEI, New Brunswick, Nova Scotia, Maine, Connecticut, Massachusetts, and Long Island to bring you an oyster for every palate - and we're offering them at great prices.
Check out our new Oyster & Raw Bar list where you download your price lists or contact your sales rep for detail!
Edmund Fallot Mustard Retail Jars now Available
An independent, family-owned company since 1840, The Fallot family enjoys a reputation around the world for the exceptional quality of their products, particularly their range of delectable home-made mustards.
Alain Milliat Juices and Nectars
Alain Milliat offers juices and nectars made from beautiful fruits grown on organic, zero-waste farms throughout France. You won't find bolder flavor anywhere else. These items are a sophisticated addition to room service, a retail case, or a refined mixology program.
Ortiz Anchovies
Ortiz Anchovies are carefully prepared and filleted, one by one, and are caught during the spring fishing season and freshly processed to maintain their full flavor. They are then aged in barrels with salt for a minimum period of 6 months. Once at their best point of maturity, they are hand-filleted one at a time and then packed in olive oil or salted. Anchovies from the Engraulis encrasicholus species are the most popular in the world. Thanks to this careful traditional preparation process, we get a premium anchovy with a compact flesh and rich flavor.