We Portion Fish!
Save time and labor cost and let us do the portioning for you. We cut different sizes and specs. Inquire with your sales rep for pricing.
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
Canadian Oyster farms are having difficulties farming due to freezing temps. Look for limited availability.- Live Lobster prices remain high and continue to rise.
- Beautiful Yellowfin Tuna arriving from Hawaii and Ecuador.
- We have great stock on Rhodes Island Loligo Squid from Town Dock.
- Skrei Cod is now available.
- Bay Scallops available by preorder.
Prize Octopus Carpaccio Promo!
For the next Month we are offering a free case of octopus carpaccio with every case purchased
Reach out to your sales rep for details!
Pidy Tart Shells
Starting in 1967 in a small Belgian pastry shop close to the French border, Pidy Gourmet has stood for trendy and high quality ready-to-fill pastry products from puff pastry to short crust to choux pastry. During every phase of the production process and in every department, quality is closely monitored.
Each raw material meets strict specifications to guarantee constant product quality and regularity.
Ask your sales rep about availability!
Red Boat Fish Sauce
Using only black anchovies and salt, Red Boat fish sauce boasts a distinct, pungent fishiness, with a salty, briny, caramel-y sweetness. With a 40°N protein level—compared to 20°N or less in most competitors' brands—Red Boat sets the standard for purity and flavor.
Bottarga
Known as the Parmigiano Reggiano of the sea, Bottarga is made of cured and pressed roe "Rogues" from Red Mullet. Whether sliced, shaved, or grated, bottarga adds a salty umami flavor to any dish. Boutargue Memmi makes all of its products by hand, ensuring that each piece of bottarga is the highest quality.