Pearl Street Caviar
Pearl Street sources all of their caviars from farms. They work exclusively with farms located on natural waterways with high water flow. This means the fish are exposed to the minerals and vitamins that sturgeon find in the wild. Rivers in high-elevation forests feed the lakes. They only harvest in cold-water months to maintain structure (firmness/pop) and flavor.
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
- After months a low Swordfish pricing, expect prices to be high the next month or so.
- Turbot has become extremely limited. Consider Dover Sole as a substitute. (This is a pre-order item)
- We have great supply of Royal Red Shrimp at excellent pricing.
- Black Sea Bass is back in good volumes.
- Yellowfin Tuna arriving from Sri Lanka, Trinidad, and South Africa.
- Bay Scallop season is starting up!
New Caledonia Blue Prawns are back!
these farm raised prawns from the South Pacific have a uniquely delicious flavor and are a true rarity on the East Coast of the US.
Kosher Salt
Worried about Diamond Crystal Kosher salt availability? Don't! We have plenty in stock at a great price. Add a case to your next order!
Grove & Vine New Harvest EVOO
Your favorite olive oil is available for delivery again! This single-estate early harvest blend of Frantoio and Arbequina olives has a clean, herbaceous structure with a balanced peppery finish.
Pamplie Butter Rolls
Pamplie is an AOP certified (Having the Charentes Poitou Protected Designation of Origin) butter from the Charentes-Poitou region of France. The milk is sourced from over 60 different dairy farms located within an 80km radius. Made in a churn barrel, the recipe is unchanged since 1905!