Soup Season!
The Holidays are upon us and its getting cold out there. Hot soups are great menu items this time of year, and we have great seafood options for your stews and chowders. Ask your sales rep about great deals on refreshed chowder fish!
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
- Nantucket Bay Scallop season is in full swing.
- Canadian Swordfish landings have been limited.
- We have great supply of Portuguese Sardines at excellent pricing.
- Black Sea Bass is back in good volumes.
- Yellowfin Tuna arriving from Trinidad, Costa Rica, and Brazil.
- Domestic Royal Red Gulf Shrimp are in great supply.
New Caledonia Blue Prawns are back!
these farm raised prawns from the South Pacific have a uniquely delicious flavor and are a true rarity on the East Coast of the US.
Caviar For the Holidays
Being a proud partner of Caviar Russe, we always carry a line of their beautiful caviars. We can also fill special orders for different sizes and species via preorder. Please contact your sales rep for your holiday caviar needs!
Montaraz Jamon Iberico
Now that the holiday season is here, Jamon Iberico is a great menu addition! For four generations, the Montaraz family has grown and cured Jamon Iberico. This exceptional product is made from pure breed Iberico pigs from Salamanca, Spain. Montaraz jamon is cured with only sea salt – no nitrates or nitrites – for more than 36 months, resulting in its deep red color, supple texture, and intense flavors.
NY Shuk Signature Harissa
A treasured heirloom recipe passed on from Ron’s grandmother. Their Signature Harissa is the secret ingredient to add richness, depth and subtle heat to your favorite family dishes. It’s destined to become the condiment your pantry can’t live without.