Closed for Thanksgiving!
Please note we will be CLOSED November 23rd for Thanksgiving. We will be back to our normal delivery schedule on Friday. Happy Thanksgiving!!
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
- Bakkafrost Salmon is in low supply for the weekend. Expect a fresh landing on Monday.
- We have great supply of Portuguese Sardines at excellent pricing.
- Black Sea Bass is back in good volumes.
- Yellowfin Tuna arriving from South Africa
- Fresh Rhode Island Squid remains in great supply.
- Domestic Royal Red Gulf Shrimp are in great supply.
New Caledonia Blue Prawns are back!
these farm raised prawns from the South Pacific have a uniquely delicious flavor and are a true rarity on the East Coast of the US.
Caviar For the Holidays
Being a proud partner of Caviar Russe, we always carry a line of their beautiful caviars. We can also fill special orders for different sizes and species via preorder. Please contact your sales rep for your holiday caviar needs!
Montaraz Jamon Iberico
Now that the holiday season is here, Jamon Iberico is a great menu addition! For four generations, the Montaraz family has grown and cured Jamon Iberico. This exceptional product is made from pure breed Iberico pigs from Salamanca, Spain. Montaraz jamon is cured with only sea salt – no nitrates or nitrites – for more than 36 months, resulting in its deep red color, supple texture, and intense flavors.
OMED Vinegar
O-Med vinegar is characterized by soft acidity. This outcome is thanks to the Schützenbach method in which the alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. It's perfect for vinaigrettes, in marinades, sauces, seafood, and ceviches. We have the full range of Omed vinegars in 250ml and 2L sizes. From Chardonnay to Pedro Ximenez, these are all exceptional vinegars!