Montaraz Jamon Iberico
Now that the holiday season is here, Jamon Iberico is a great menu addition! For four generations, the Montaraz family has grown and cured Jamon Iberico. This exceptional product is made from pure breed Iberico pigs from Salamanca, Spain. Montaraz jamon is cured with only sea salt – no nitrates or nitrites – for more than 36 months, resulting in its deep red color, supple texture, and intense flavors.
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
- Wild Stripped Bass is back in good supply.
- We have great supply of Portuguese Sardines at excellent pricing.
- Black Sea Bass is back in good volumes.
- Yellowfin Tuna arriving from Brazil.
- Bay Scallop season has started.
- Maine Uni is looking beautiful!
New Caledonia Blue Prawns are back!
these farm raised prawns from the South Pacific have a uniquely delicious flavor and are a true rarity on the East Coast of the US.
Pearl Street Caviar
Pearl Street sources all of their caviars from farms. They work exclusively with farms located on natural waterways with high water flow. This means the fish are exposed to the minerals and vitamins that sturgeon find in the wild. Rivers in high-elevation forests feed the lakes. They only harvest in cold-water months to maintain structure (firmness/pop) and flavor.
Their caviar is just the eggs and a little bit of salt (salt from the Alps). That’s it.
Inquire with our sales team about varieties and pricing!
Closed for Thanksgiving!
Please note we will be CLOSED November 23rd for Thanksgiving. We will be back to our normal delivery schedule on Friday. Happy Thanksgiving!!
Pamplie Butter Rolls
Pamplie is an AOP certified (Having the Charentes Poitou Protected Designation of Origin) butter from the Charentes-Poitou region of France. The milk is sourced from over 60 different dairy farms located within an 80km radius. Made in a churn barrel, the recipe is unchanged since 1905!