New Caledonia Blue Prawns are back in stock!​

These ASC-certified blue shrimp have a flavor that is comparable to langoustine and lobster meat. Try them raw, grilled, poached, or fried!​

Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!

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Seafood News from our Buying Team

Here's the latest from our sourcing team:

Salmon prices have stayed even this week, but it should start to lower into the middle of next week.

ASC Certified Salmon from Kvaroy (Norway) and Grieg (Canada) will be available all week.

NZ King Salmon supply has been really short again this week due to rain storms in NZ.

European Steelhead supply remains low as most farms are still focusing on producing salmon instead.

Fresh Tuna supply has been low this week, the effects of the storms from last week and new ones this week really hurt the supply. Prices have jumped due to this. We have imports from Sri Lanka arriving for the weekend.

Swordfish supply has been steady this week. We have imports in from Ecuador and Canada.

Cod supply has been low this week, storms have stopped the normal fishing

Black Sea Bass supply remains tight, pricing has stayed high the whole week.

Jumbo Fluke has been strong this week.

American Red Snapper are in good supply.

Fresh Farmed Bronzini prices remain high. Limited air flights and labor shortages continue to drive rising costs.

Fresh Halibut has been in good supply this week, prices are starting to lower.

Wild Striped Bass supply is coming back. we received a small shipment in today. There are limited landings this week.

Live Lobster prices have stayed even this week, Canadian hard-shells are becoming more limited, but Maine lobster production is increasing.

The Frozen Lobster meat market is loosening up little by little each week.

The U/10 and 10/20 scallop market is lowering a little every 2-3 weeks, we should continue to see prices lower.

East Coast Oyster Supply has picked up in most areas (NY, MA, Canada) and we should see more available in the weeks to come. West Robbins is off-line for about 4 weeks due to lack of supply. Bluepoints have rebounded after the recent rain caused closures

West Coast Oyster are becoming more available as we get into fall.

Manila Clam has improved over the last couple weeks.

Fresh Squid is available but supply has been limited.

Fresh Lump and Jumbo Lump Crabmeat supply remain steady.

We are getting in shipments offresh Hamachi Fillets in weekly.

Frozen Hamachi Fillets are in steady supply.

Maine Uni is back! Supply has been steady this week.

All the bad weather and storms have hurt fishing in general, both domestic and globally. We should start to see more normalcy as we head into next week.

Gourmet Product Spotlight

Samaki Smoked Salmon

Samaki Smoked Fish is a family-owned and operated smokehouse located in the heart of the Hudson Valley.

Samaki uses their one-of-a-kind brick kiln smoker to create an all natural, artisanal smoked fish that is unlike any other

Fresh salmon, salt, sugar and a smoldering fire is all Samaki uses to make all of their cold smoked salmon.

Samaki’s signature double cured Irish Organic Smoked Salmon. Buttery, earthy and unbelievably delicious.

Find Out More