The Best Fish Sauce On The Planet
Red Boat uses only black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago. The fish sauce is fermented using a centuries-old traditional method in large wooden barrels for a clean, natural umami flavor. Red Boat uses only first press fish sauce as indicated by their classic dark amber color, guaranteeing it is never diluted.
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
- Great Deals on U-15 and 16/20 Headless Ecuador White Shrimp.
- Local Fluke is still in abundance at great prices.
- Wild Stripped Bass is back! We're seeing lots of landings this week.
- Black Sea Bass supply is rebounding. Look for better availability.
- Yellowfin Tuna arriving from Sri Lanka, Trinidad, and Brazil.
- Stone Crab Claw Season has started! Expect prices to be very high.
Losada Olives
For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods.
Inquire with our sales team about varietals, pack sizes, and pricing!
Oysters Galore
We always carry a great variety of East and West coast oysters for you to choose from. If there's an oyster we don't have, please ask your sales rep and our purchasing team will source it for you.
Grove & Vine New Harvest EVOO
Your favorite olive oil is available for delivery again! This single-estate early harvest blend of Frantoio and Arbequina olives has a clean, herbaceous structure with a balanced peppery finish.
Pamplie Butter Rolls
Pamplie is an AOP certified (Having the Charentes Poitou Protected Designation of Origin) butter from the Charentes-Poitou region of France. The milk is sourced from over 60 different dairy farms located within an 80km radius. Made in a churn barrel, the recipe is unchanged since 1905!