Pidy Tart Shells
Starting in 1967 in a small Belgian pastry shop close to the French border, Pidy Gourmet has stood for trendy and high quality ready-to-fill pastry products from puff pastry to short crust to choux pastry. During every phase of the production process and in every department, quality is closely monitored. Each raw material meets strict specifications to guarantee constant product quality and regularity.
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricesSeafood Highlights
Halibut prices are starting to drop as we see higher availability.- Local Fish remain very limited due to recent storms. (Wild Stripped Bass, Black Seabass, American Red Snapper, Fluke, Tilefish, etc..)
- Swordfish and Salmon prices remain higher than normal.
- Lots of fresh Grouper in house for the weekend.
- Beautiful Yellowfin Tuna arriving from the Trinidad and Sri Lanka.
Villa Manodori Vinegars
We are now carrying Massimo Bottura's famed Villa Manodori Balsamic Artingianale and Barolo vinegars.
The name Villa Manodori harks back to a 16th century estate located in Modena’s countryside.
Chef Bottura takes great pride in Modenese culinary traditions and products. He has been committed over the past twelve years to restoring the Villa Manodori Acetaia to its noble past.
Aceto Balsamico Di Modena “Artigianale”
VMV-ARTIG-250ML – 250ML GLASS BOTTLE 12EA/CS
Aceto di Barolo Invecchiato
VMV-BAROL-250ML – 250ML GLASS BOTTLE 6EA/CS
Edmund Fallot Mustard
An independent, family-owned company since 1840, The Fallot family enjoys a reputation around the world for the exceptional quality of their products, particularly their range of delectable home-made mustards.
Dijon Mustard
FAL-DIJ-5KG – 5 KILO TUB 4EA/CS
Old Fashioned “Seed Style” Mustard
FAL-SEED-5KG – 5 KILO TUB 4EA/CS
Prinz Octopus Carpaccio
Prinz Italian-made Octopus Carpaccio is created from the highest quality octopus and prepared following a traditional recipe. Simply slice and serve this tender octopus terrine to elevate salads and summer dishes.
Chile Pepper Flavor Pearls
Christine Le Tennier flavor pearls provide an innovative finishing touch in a variety of contexts. Each serving of just a few pearls bursts on the palate, releasing bold flavors. Try them in cocktails, on cheese plates, with oysters, or as a topping for desserts and pastries.