Happy 4th of July!
We will be closed on Monday, July 4th in honor of Independence Day. We will resume our regular delivery schedule on Tuesday, July 5th.
Updated pricelists for the upcoming week (Friday to Thursday) are available on our website!
Download PricelistsSeafood News from our Buying Team
Here's the latest from our sourcing team:
Salmon prices rising slightly after a few weeks on the cheaper side.
ASC Certified Salmon from Kvaroy (Norway), Grieg (Canada), and Sixty South (Chile) will be available all week.
Arctic Char supply is looking great.
Farmed Kings are scarce and prices will remain high for the next 2-3 months.
European Steelhead Trout supply is very low, and prices remain high.
Beautiful Yellowfin & Bigeye Tuna arriving this weekend from Brazil.
Swordfish landings have improved and prices have stabilized.
Cod supply has been good this week. Have have new shipments of Icelandic cod in house and coming over the weekend.
Black Sea Bass supply has increased over the past 2 weeks, pricing should continue to fall.
Jumbo Fluke supply has tightened up. We should see availability increase in the coming weeks.
Skate Wing has become very limited.
American Red Snapper supply has bounced back, and will be strong for the weekend.
Fresh Farmed Bronzini prices remain high. Limited air flights and labor shortages continue to drive rising costs.
Fresh Halibut supply has been good all week, and prices continue to drop.
Wild Striped Bass has been in good supply this week. The season has opened in Massachusetts and fishing has been plentiful.
Live lobster prices have stayed even from last week, and supply is strong at the moment.
The U/10 and 10/20 scallop market is lowering a little every 2-3 weeks, we should continue to see prices lower.
Most East Coast and West Coast oysters are limited in availability. We are seeing the effects from the start of the pandemic, oyster farmers were not putting down seed and now there is a real shortage of oysters from all over. Supply has picked up from most areas (NY, MA, Canada) and we should see more available in the weeks to come.
Razor Clam supply has dried up. Availability is very limited.
Fresh Lump and Jumbo Lump Crabmeat supply remains steady.
The Frozen Lobster Meat market is loosening up little by little each week.
We are getting in shipments of fresh Hamachi Fillets in weekly.
Frozen Hamachi Fillets are in steady supply.
Uni supply has rebounded. We will have plenty of Peruvian Uni for the weekend.
Gourmet Product Spotlight
Christine Le Tennier Flavor Pearls
Christine Le Tennier flavor pearls provide an innovative finishing
touch in a variety of contexts. Whether on a cheese plate, a dessert, or on your favorite seafood dish, flavor pearls can enhance any dish with a burst of flavor and texture.
This stunning sashimi of Yellowfin Tuna and Kvaroy Salmon is topped with enoki mushrooms, shiso cress, and a mix of soy sauce and yuzu Flavor Pearls!