Don't be sad
Spring is just around the corner.
Is now actually the winter of our discontent? It felt like that was supposed to be last winter, but for some reason, this winter feels even gloomier and somehow more inhospitable to hope. While it might be cold and lonely in the deep dark night, paradise does exist, maybe not by the dashboard light, but possibly in hot comforting bowl of bouillabaisse, cioppino or gumbo, all packed full of delectable fish, shellfish, and anything you can imagine. Cook away the sadness and remember that we are ready to deliver exceptional products on time- as ordered.
Best Buys
This weekend's best options.
North Atlantic
- Cod
- Hake
- Halibut
- Monk
- Pollock
- Skate
Mid-Atlantic
- Black Bass
- Fluke
- Spanish Mackerel
- Porgies
- WIld Striped Bass
- Tilefish
Avoid
Weekend's worst options.
Not Available
- Grouper
- Mahi
- Blackfish
- Bluefish
Tuna
Fresh Tuna supplies continue to be scarce, which is leading to higher prices.
Wild and Farmed Salmon
- Pricing on Canadian Salmon remains high with no signs of lowering significantly.
- We are excited to be bringing in Sixty South Salmon from southern Chile. Due to the very cold waters the fish are reared, Sixt South Salmon has a higher fat content, which means more flavor.
Cod and Ground Fish
- We are seeing steady supplies of most north and mid-Atlantic species like Cod, Wild Striped Bass, Black Sea Bass. Halibut and Jumbo Fluke
- America Red Snapper have rebounded and we are seeing more availity this week.
Live Lobster
- Pricing on live Lobsters have reached historical highs. Prices will remain high through Lunar New Year due to increased demand.